Chef Dinesh Cafe Menu

Chef's house tomato soup is lightly seasoned to bring out the full, rich flavor of the creamy tomato puree.

Indo-chinese favorite.

Indo-chinese favorite.

A savory tandoori of minced chicken, skewered and baked in Chef Dinesh's clay oven.

Tenderized chicken, seasoned with a mouth-watering masala of cardamom, garlic and ginger, then grilled fresh and served hot.

Chicken cubes, marinated in achar and cooked in chef's clay oven.

6 meaty chops, carved from a rack of lamb, marinated in Chef's masala and roasted to perfection in a tandoori.

Savory lamb cubes, marinated in a spice blend, then roasted to perfection in a tandoori.

A savory tandoori dish of minced lamb, seasoned and baked Chef's clay oven.

Tender boneless chicken bites, marinated, lightly battered, fried and served as crispy golden fritters.

Boneless chicken julienne, marinated in chef's special blend, then crispy-fried.

8 crisply fried wings, seasoned to order: lemon pepper.

With bone tandoori chicken, house blend spice marinade with smokey world flavor.

With bone tandoori chicken, house blend spice marinade with smokey world flavor.

Pastry roll, stuffed with chicken and served with hot sauce.

Chef Dinesh's specialty! a fillet of bass, dipped in punjabi masala, then coated with spiced breading and fried to perfection.

A fillet of bass, soaked in chef's seasoned marinade, then baked in our clay oven.

Fresh jumbo shrimp, marinated in a herb and spice yoghurt blend and barbecued on a skewer.

Fresh jumbo shrimp, marinated in a garlic, herb and spice blend, then baked in our clay oven.

3 lamb chops, chicken tikka and tandoori shrimp, served sizzling on a platter.

Chicken julienne, marinated, and sauted with hot sweet and sour sauce.

Mixed vegetables, buttery cashews, toasted nuts and plum raisins, stewed in a mild sauce.

A variety of seasoned vegetables, gently stewed and served in a delicately spiced curry sauce.

Our special house cheese curds, simmered in tomato-base gravy.

Our special house cheese curds, simmered in tomato-base with creamy makhana gravy.

Our special house cheese curds and green peas, stewed in a mildly spiced base, then served topped with a rich sauce.

Our special house cheese curds, simmered in a hearty, mildly seasoned, spinach cream sauce.

Cottage cheese tossed with robust ginger and fresh cilantro.

Our lentils are prepared in a mildly seasoned, rich buttered cream sauce.

A popular punjabi dish, made with chickpeas and hearty potato chunks, stewed in a rustic, spiced gravy.

Made with yogurt sauce, added to 4 pieces of onion fry fritters.

A creamy, mildly seasoned spinach sauce filled with tender, sliced-potatoes.

A blend of fresh green peas and tender, sliced-potatoes combined with aromatic spices.

Seasoned vegetables, minced and shaped into balls, then served in a creamy onion and tomato sauce.

Our eggplant is slow-roasted with mildly spiced vegetables until tender.

Cauliflower and sliced potatoes, dry-seasoned with turmeric, garlic and our house spice blend.

Chickpeas and tender spinach, simmered north Indian style, in creamy tomato sauce.

A traditional punjabi offering of tender okra, sauted with onions and a mild spice blend.

Butter tempering in cumin, onion, garlic & dried red chilies over yellow lentils.

Chicken bites, broiled, then simmered in a buttery sauce, filled with mild onions and red-ripe tomatoes.

Marinated boneless chicken, baked in Chef's clay oven in a creamy tomato sauce.

Boneless chicken, slow-simmered in a thick, complex sauce, then garnished with cilantro.

Made with boneless chicken and yogurt sauce, cooked in a clay oven.

Chicken, broiled, then lightly spiced and sauted with fresh vegetables and served in a tangy red sauce.

Tender chicken, spinach and hearty tomatoes in a mildly-seasoned cream sauce.

Chicken curry from the legendary food stall, North India.

Chicken tossed with coconut based curry.

Tender cuts of bone-in goat, simmered in a thick, rich spanish curry sauce.

Delicate cuts of lamb, smothered in red-ripe tomatoes, crispy onions and peppers, then seasoned with a punjabi spice mixture.

Tender cuts of bone-in goat, simmered in a thick, rich curry sauce.

Tender mutton, simmered in a red-ripe tomato sauce with a touch of creamy yoghurt.

Fresh-caught fish, simmered in a thick, rich curry sauce.

Fish tikka in tangy gravy.

Fresh caught shrimp, simmered in a homemade gravy.

Prawns tossed with bell peppers & aromatic spices and chilies.

A rustic, whole-wheat flatbread, baked fresh daily in the chef's tandoori oven.

House-made, leavened flat bread dough, baked in our tandoori oven and served soft, with a golden-brown polish.

House-made nan, stuffed with spicy mashed potatoes, then baked to a golden brown and served soft.

House-made nan with mild onion added for flavor, baked in our tandoori oven and served soft and golden brown.

House-made nan with garlic added for flavor, baked in our tandoori oven and served soft and golden brown.

House-made nan, stuffed with green chili and spices and baked to perfection.

House-made nan, stuffed and baked with amul cheese, chili and spices.

House-made nan, stuffed with cheese curds, then baked to a golden brown and served soft.

Our whole-wheat dough, lightly fried until puffy, then served golden brown.

House-made nan, stuffed with lightly-seasoned chicken, then baked to a golden brown and served soft.

House-made nan, stuffed with chicken, spiced mashed potatoes, mild onions and cheese cards, then baked to perfection in our tandoori oven.

Sweet, ripe mangoes, blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.

A refreshing yoghurt blend, sweetened with cardamom powder.

A refreshing, salted yoghurt blend, seasoned with crushed cumin seeds and mint.